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Janet B. Anderson

Clinical Professor

Dept: Dietetics

Email: janet.anderson@usu.edu

Location: NFS 112

Office Phone: 435-797-2104

Fax: 435-797-2379

8700 Old Main Hill
Logan, UT 84322-8700

Webpage: www.nfs.usu.edu

Janet Anderson is responsible for teaching the quantity foods production courses and food service management courses in the dietetics programs. She is also responsible for teaching the beginning nutrition course and life cycle nutrition. She coordinates all of the beginning nutrition courses that are taught and provides inservice training to all teachers. She assists in the administration of all dietetics programs.

CURRICULUM VITAE

JANET B. ANDERSON, MS, RD, CD

Clinical Professor

Department of Nutrition and Food Sciences

Utah State University

Logan, UT 84322-8700

(435) 797-2104

E-mail: janet.anderson@usu.edu

EMPLOYMENT

6/05 – present CLINICAL PROFESSOR, Dietetics Program, Nutrition and Food Sciences, Utah State University, Logan, Utah

6/01 – 6/05 CLINICAL ASSOCIATE PROFESSOR, Dietetics Program, Nutrition and Food Sciences, Utah State University, Logan, Utah

6/00 - present DIRECTOR, Safe Food Institute, Logan, Utah

5/94 - 6/01 CLINICAL ASSISTANT PROFESSOR, Dietetics Program, Nutrition and Food Sciences, Utah State University, Logan, Utah

1/95-97 ASSISTANT DIRECTOR, Culinary Arts/Food Service Management Program, Nutrition and Food Sciences, Utah State University, Logan, Utah

9/90 - 5/94 CLINICAL INSTRUCTOR, Dietetics Program, Nutrition and Food Sciences, Utah State University, Logan, Utah

10/88 - 8/90 OUTPATIENT DIETITIAN, Logan Regional Hospital, Logan, Utah

5/87 - 8/90 CONSULTANT DIETITIAN, Godfrey's Foothill Retreat, Brigham City, Utah

10/88 - 3/89 CONSULTANT DIETITIAN, Logan Valley Nursing Center, Logan, Utah

10/86 - 10/88 DIETARY MANAGER/DIETITIAN, Logan Valley Nursing Center, Logan, Utah

6/83 - 10/86 DIETITIAN, Education Unit, Developmental Center for Handicapped Persons, Utah State University, Logan, Utah

6/83 - 10/86 DIETITIAN, Student Health Center, Utah State University, Logan, Utah

6/83 - 10/84 CONSULTANT DIETITIAN, Hillside School, Logan, Utah

EDUCATION

Bachelor of Science, Medical Dietetics, Utah State University, 1983

Master of Science, Nutrition and Food Sciences, Utah State University, 1988

Thesis Title: Maternal Iron Parameters and Diet: Influence on Infant Iron Parameters and Development

ADDITIONAL TRAINING/CERTIFICATIONS

Registration: Registered Dietitian

Certification: Food Safety Manager Certification, Utah State University

Media Training, Porter/Novelli, Chicago, Illinois, May 2006.

American Dietetic Associate Leadership Institute, St. Petersburg, Florida, Jan. 13-16, 2005.

College of Family Life Teaching Workshop: Dr. Fran Titchener, October 2000.

Food and Drug Administration: Food Establishment Plan Review course. March 2000.

Food and Drug Administration: 1999 Food Code Train-the-Trainer course. November 1999.

Great Teachers Summit. Kanab, Utah. Sponsored by Utah University Center for Faculty

Excellence. February 1999.

National Restaurant Association:

Completed requirements for ServSafe Food Safety Training Certification, February 1996.

Completed requirements for HACCP: Managing A Food Safety System Certification, July 1996.

Covey Leadership Training Course, October 1995

Culinary Institute of America: Culinary Update for Dietitians, September 1994.

HONORS AND AWARDS

United States Department of Agriculture, Food and Agriculture Sciences Excellence in Teaching Award, Regional Winner, 2006-2007.

Top Professor, USU Chapter of Mortar Boards, 2001 and 2006.

Honorary Member, Golden Key International Honor Society, 2006.

Association of Educational Publishers (AEP) 2005 Distinguished Achievement Award for Children’s Science Software for Children Fight BAC!

President’s Leadership Council, Outstanding Faculty Award, Utah State University, 2005.

Eldon J. Gardner Teaching Award, Utah State University, 2005.

Teacher of the Year, College of Agriculture, Utah State University, 2004-2005.

HONORS AND AWARDS, Cont.

Teacher of the Year, Department of Nutrition and Food Sciences, Utah State University, 2004-2005.

Who’s Who Among American Teachers, 1996, 1997, 1998, 2004 and 2005.

ComputED’s 2004 Education Software Review (Eddies Award) first place winner in Upper Elementary Health Education for Children Fight BAC!. An e-learning program that was developed from a grant from CSREES (USDA) to teach children the science and practice of food safety.

USDA Best Practices Award for “Increasing Fruits and Vegetable Consumption”, 2004.

Award for work completed at Edith Bowen Elementary Lab School, Utah State University.

USDA Best Practices Award for a Healthy School Environment, 2000.

Award for work completed at Edith Bowen Lab School, Utah State University.

USU Award for Supporting Re-Entry Students, 1995.

Adviser of the Year, Department of Nutrition and Food Sciences, Utah State University, 1994-95.

Adviser of the Year, College of Family Life, Utah State University, 1994-95.

Robin’s Award Nominee for Adviser of the Year, Utah State University, 1994-95.

Young Dietitian of the Year, Utah Dietetic Association, 1994.

Teacher of the Year, Department of Nutrition and Food Sciences, Utah State University, 1993-94.

Teacher of the Year, College of Family Life, Utah State University, 1993-94.

Robin’s Award Nominee for Professor of the Year, Utah State University, 1993-94.

Outstanding Young Women of America, 1983 and 1988.

PROFESSIONAL AFFILIATIONS/SERVICE

American Dietetic Association

· Registered Member since 1983

· Member of Practice Groups:

Food and Culinary Professionals

Dietetic Educators of Practitioners

Management in Health Care Systems

School Nutrition Services

State Membership Liaison, 2006 - present

Utah Dietetic Association

· Member since 1983

· Board Member 2005 - present

· Member Education/Communication Chair, 2005-present

· Member of sub-committee for Annual UDA meeting, New member involvement committee, 1994-1999

· Nominating Committee 1995-96

PROFESSIONAL AFFILIATIONS/SERVICE. Cont.

· Council on Practice Chair - elect 1991-92

Chair 1992-93

· Board Member 1991-93

· Co-chair, National Nutrition Month Campaign, March 1994

Food Service Management Education Council (FSMEC)

· Member since 1990

· Board Member 2005 - present

· Treasurer 2005-present

Utah's Food Safety Coalition

· Director 1997-98

· Co-Director 1998-2006

State of Utah

· Utah Board of Regents, Nutrition Majors Committee Member; 2002 – present

Food Safety Education Network

· Member, 2004 – present

National Cattlemen’s Beef Association

· Food Safety Spokesperson; 2004 - present

Edith Bowen Lab School

· School Lunch Program Advisory Committee 1998-current

American School Food Service Association

· Member since 2000

· College Section Advisory Committee

Cache County School District, 21^st Century Community Schools Grant, Advisory Board, 2001.

Bridgerland Applied Technology Center Advisory Committee, Food Service Programs, 1991-98.

Logan Senior Citizens Center, Kitchen Design Advisory Committee, 1993-96.

Ad Hoc Committee on Professionalism and Training, Child Nutrition Program, Utah State Office of Education 1992-93.

Invited Member Strategic Planning Task Force, Child Nutrition Program, Utah State Office of Education 1992-93.

JOURNAL PUBLICATIONS (Peer-Reviewed)

Anderson, J.B., Shuster, T.A., Hansen, K.E., Levy, A.S. and Volk, A.: A Camera's View of Consumers Food Handling Behaviors. Journal of the American Dietetic Association. 104(2): 186-191, 2004.

Conklin, M.T., Lambert, L.G. and Anderson, JA: How Long Does It Take Students to Eat Lunch? A summary of Three Studies. Journal of Child Nutrition and Management. 26:1-6, 2002.

Wood, S.M., Hendricks, D.G., Schvaneveldt, N.B. and Anderson, J.B.: A Longitudinal Study of the Influence of Iron Status on Mental and Motor Development of Infants and Toddlers. Nutrition Research 13:367, 1993.

TEXTBOOK PUBLICATION

Anderson, J.B., Christensen, N.K., Hoffman, E., LeBlanc, H., McMahon, K., Vitale, T.S., Wade, M., and Wengreen, H.: Eat Right! Healthy Eating in College and Beyond. Benjamin Cummings/Pearson Education, San Francisco, CA: 2007.

TEACHING PUBLICATIONS

Anderson, J.B.: Personalizing the Diet and Health Connections. Great Ideas! In Teaching. A Benjamin Cummings Publication for Nutrition Instructors. Volume 1, 2004.

EDUCATIONAL MATERIALS/EXPANDED SYLLABI

Brennand, C, and Anderson, JB: Food Safety Manager Certification Course. Utah State University Extension. 2000, 2002.

Anderson, JB, and Hendricks, DG: Nutrition for People: Lecture Outline with Class Assignments. Harcourt Brace Custom Publishers, 1997.

Anderson, JB, and Hendricks, DG: Nutrition for People: Lecture Outline with Class Assignments. Mosby, 1994

OTHER PUBLICATIONS

Anderson, JB and Hansen, K: Grocery 101: Food Safety. Final report submitted to U.S. Food and Drug Administration. Sept. 2003.

Anderson, JB, Shuster, TA, Gee, E, Mendenhall, VT, Hansen, K, Volk, A: A Camera's View of Consumer Food Handling and Preparation Practices. Report submitted to the U.S. Food and Drug Administration. 8/00.

Rodgers, P, Shuster, TA, Anderson, JB, Sanchez, A: Time Required by School Children to Eat Lunch. Submitted to the National Food Service Management Institute at The University of Mississippi. 10/99.

The following publications are printed in the binder from the National HACCP Education Conference: Forming Partnerships from Farm-to Table, 1997:

A National HACCP Education/Implementation Model

A Foodservice/Retail Model

State HACCP Team Workbook

ABSTRACTS

Hansen, K, and Anderson, J: Grocery 101: Food Safety. American Dietetic Association Food and Nutrition Expo. October, 2004.

Anderson, JB, Hendricks, DG, and Schvaneveldt, NB: Nutrient Supplementation: Effect on Total Nutrient Intake of Women During the First Trimester of Pregnancy. Federation of American Societies for Experimental Biology Annual Meeting, April 1986.

Anderson, JB, Schvaneveldt, NB, and Hendricks, DG: Maternal Iron Status: Influence on Scores of Bayley Scales of Infants 3 to 6 months. American Association on Mental Deficiency Annual Meeting, Denver, May 26, 1986.

ABSTRACTS, Cont.

Anderson, JB, Schvaneveldt, NB, Hendricks, DG and Austin, AB: Maternal Anemia: Influences on Child Behavior and Intellectual Performance. American Dietetic Association Annual Meeting, New Orleans, October 10, 1985.

Anderson, JB, Hendricks, DG and Schvaneveldt, NB: Nutritional Influences on Child Behavior and Performance. Focus on Wellness: Children and Families Workshop. Family Relations and Child Development Section of American Home Economics Association, Philadelphia, June 23, 1985.

Anderson, JB, Hendricks, DG, and Schvaneveldt, NB: Some Factors Indicating Iron Status of a Selected Population of Pregnant Women. Utah Academy of Sciences, Arts, letters, Brigham Young University, May 3, 1985.

Ascione, D, Anderson, JB, Schvaneveldt, NB, Austin, A, and Hendricks, DG: Maternal Anemia: Influence on Developmental Scores of Infants at Three Months of Age. Utah Academy of Sciences, Arts, Letters, Brigham Young University, May 3, 1985.

Anderson JB, and Hendricks, DG: Nutritional Influences on Behavior and Intellectual Performance: Some Relationships. Utah Academy of Sciences, Arts, Letters, University of Utah, May 4, 1984.

POSTER SESSIONS

Hansen, K, and Anderson, J. Grocery 101: Food Safety. American Dietetic Association Food and Nutrition Conference and Expo, October 2-5, 2004. Anaheim, California.

Vitale, T, Anderson, JB, Cole, R, and Schvaneveldt, N. Student Interest in Working with The Aging Population is Stimulated By Developing and Implementing a Variety of Texture-Modified and Nutrient-Enhanced Foods. American Dietetic Association Food and Nutrition Conference and Expo, October 21, 2002.

Cole, R., Schvaneveldt, S., Vitale, T., Anderson, J., Mildenhall, A., and Tsakalos, P. School Lunchroom Environment Influences High School Student Participation in National School Lunch Program. American Dietetic Association Food and Nutrition Conference and Expo, October 22, 2002.

Payne, A, McKinnon, R, Fugal, P, Hansen, K, Schvaneveldt, N, Anderson, J, Vitale, T, and Rhees, K. Elementary and University Students Unite to Create New Ice Cream Flavor. American School Food Service Association Annual Meeting, July 15-18, 2001. Nashville, Tennessee.

McKinnon, R, Payne, A, Schvaneveldt, N, Anderson, J, Vitale, T, Mildenhall, A and Tsakalos, P. Utah State University Distance Dietetic Internship. American School Food Service Association Annual Meeting, July 15-18, 2001. Nashville, Tennessee.

Rizor, HM, Anderson, JB, Prater, BM, Anjewierden, FB and Farr, SK: A Consultant Dietitians Quality and Compliance Report Used in Five Skilled Long-Term Care Facilities in Northern Utah. Utah Dietetics Association Annual Meeting, April 25, 1988.

Anderson, JB, Kuhlman, MK, Matheny, TJ, Ormond, LS, Rizor, H, Schaetzel-Hill, L and Schvaneveldt, NB: Nutrition Knowledge, Attitudes and Practice of University Students. Utah Dietetic Association Annual Meeting, May 18, 1984.

INVITED PRESENTATIONS

Grilling Food Safety. Satellite Media Tour. 26 national networks provided the program, reaching a multi-million viewer audience. May 2006.

Children Fight BAC! 2006 Food Safety Education Conference: Reaching At-Risk Audiences and Today’s Other Food Safety Challenges. Denver, Colorado, September, 2006.

Employee Safety Training Programs. 2006 Beef Industry Safety Summit. St. Augustine, Florida. April 2006.

Consumer Food Safety. 2006 Beef Industry Safety Summit. St. Augustine, Florida. April 2006.

Children Fight BAC! Utah Family and Consumer Sciences Conference. Sandy, Utah. June, 16, 2005.

Is Anything Safe to Eat Anymore?!? Satellite Sisters Radio Broadcast. ABC affiliate with 85 markets across the U.S. May 1, 2004.

Consumers: What They Say They Do; What They Actually Do. Rocky Mountain Food Safety Conference. Boulder, Colorado. May 13, 2004.

Home Food Preparation Practices. FDA Southwest Regional Conference. Salt Lake City, Utah. October 29, 2003.

Grocery 101: Retail Food Employee Training Program. FDA Southwest Regional Conference. Salt Lake City, Utah. October 29, 2003.

Consumers: What They Say They Do; What They Actually Do. Rocky Mountain Food Safety Conference. Boulder, Colorado. May 13, 2003.

Service Learning: Examples Used in University Courses. Foodservice Management Education Council Conference. New Orleans, Lousianna. March 23, 2003.

Consumer Food Handling Practices – How Do You Compare? Utah Farm Bureau Women’s Leadership Workshop. Salt Lake City, Utah. February 28, 2003.

Student Interest in Working With The Aging Population is Stimulated By Developing and Implementing a Variety of Texture-Modified and Nutrient-Enhanced Foods. T. Vitale, J. Anderson, R. Cole, N. Schvaneveldt. Annual Meeting, American Dietetic Association. Philadelphia. October 21, 2002.

School Lunchroom Environment Influences High School Student Participation in National School Lunch Program. R. Cole, N. Schvaneveldt, T. Vitale, J. Anderson, A. Mildenhall and P. Tsakalos. Annual Meeting, American Dietetic Association. Philadelphia. October 22, 2002.

What Consumers Say They Do….What They Actually Do: A Comparison. Thinking Globally-- Working Locally: A Conference on Food Safety Education. Orlando, Florida. September 18, 2002.

A Camera’s View of Consumer Food Safety Practices. Minnestota Dietetic Association Meetings. Minneapolis, Minnesota. May 2001.

USU Convocations Speaker: Lessons From the Field: My Professional Journey. Utah State University. March 29, 2001.

A Camera's View of Consumer Food Safety Practices. Graduate Seminar. Brigham Young University. March 9, 2001.

INVITED PRESENTATIONS, Cont.

A Camera's View of Consumer Food Safety Practices. Women in Agriculture Conference. Provo, Utah. January 31-February 2, 2001.

A Camera's View of Consumer Food Safety Practices. National Turkey Federation Meetings. Long Beach, California. January 8-9, 2001.

Using Mid-Semester Teaching Evaluations to Improve Your Teaching. College of Agriculture Teaching Seminar, Utah State University. November 3, 2000.

Media Mania: Only You Can Control The Feeding Frenzy. Utah State University, College of Veterinary Science, Faculty and Graduate Seminar. Janet Anderson and Tim Vitale. October 31, 2000.

A Camera's View of Consumer Food Safety Practices. Institute of Food Technology annual conference. Dallas, Texas. June 10-14, 2000.

The following presentations were given at The National HACCP Education Conference: Forming Partnerships from Farm-To-Table. Atlanta, Georgia on 10/5 - 10/7/97 and Denver, Colorado 9/21 - 9/23/97:

Pick a Partner - Who Could be Involved in Your State Team?

HACCP Baseball Game - HACCP Education in an Entertaining Way

National HACCP Education and Implementation Model: Foodservice/Retail Sector

HACCP Education Strategy: Forming State Teams and State Plans

HACCP Principles: Preparing for Future Regulations. Utah Dietetic Association Annual Conference. Park City, Utah. May 14, 1997.

Adding Appeal to Foods: Stimulating Residents' Senses. Wyoming Dietary Managers Association. Sept. 1995

Culinary Arts: Adding Appeal to Foods. Utah Family and Consumer Science Teachers. Utah State University. June 14, 1995.

Eating for Fitness and Sport. Utah Home Economists Workshop. Utah State University. January 27, 1995.

"Return to the Table: Celebrating Family Meal Time". 1994 USU Extension Leadership Conference. November 3, 1994.

"Do Your Menus Appeal to All of Your Senses?" and "Implementing HACCP into your Foodservice Operation". Utah Dietary Managers Association. Logan Regional Hospital. October 6, 1994.

Food For Thought: How to Implement the Pyramid into Your Operation. NACUFS Region VIII Meetings: "Lights, Camera, Action!". Utah State University, April 26, 1993.

Foodservice and Sanitation. Food Microbiology Workshop. Utah State Sanitarians. Utah State Department of Health Community Health Services. April 7, 1993.

Learning Nutrition Concepts through Dietary Self-Analysis. Child Nutrition Program Summer Training for Foodservice Workers. College of Eastern Utah. July 16, 1992.

Essentials of Quantity Food Preparation. Child Nutrition Program Summer Training for Foodservice Workers. College of Eastern Utah. July 15, 1992.

INVITED PRESENTATIONS, Cont.

Common Nutrition Related Problems in Long Term Care. Nutritional Care of Nursing Home Residents. Utah Health Care Association, Salt Lake City, June 29, 1988.

LOCAL AND NATIONAL

TELEVISION AND RADIO INTERVIEWS/APPEARANCES

Local Stations:

The following stations interviewed me about my consumer food safety research:

· KTVX Channel 4 Evening News, February 11, 2004.

· Channel 12 Healthy Kitchen with Kris Saunders. Taping August 3, 2000.

· KUTV Channel 2 with Mary Nichols on a noon show with a food safety demonstration. June 30, 2000.

· KUTV Channel 2 news, June 20, 2000.

· KTVX Channel 4 news, June 20, 2000.

· KSL Channel 5, June 20, 2000.

· KSTU Fox 13, June 20, 2000.

· KUTV – Utah Alive, June 20, 2000.

· KUSU at Utah State University, June 2000.

National/International Stations:

The following stations interviewed me about my consumer food safety research:

· Is Anything Safe to Eat Anymore?!? Satellite Sisters Radio Broadcast. ABC Affiliate with 85 markets across the U.S. May 1, 2004.

· Nationwide interview with ABC News in New York. January 28, 2004.

· National Public Radio (NPR), August 18, 2001.

· LifeTime Live with Dana Reeve. Live interview. Viewing audience 10 million people. October 16, 2000.

· PrimeTime Live with Diane Sawyer. Interview. Viewing audience 15-20 million people. October 12, 2000.

· Today Show, interview with Ann Curry in New York City, New York on June 21, 2000.

· Participated in seven interviews on June 30, 2000 for CBC radio stations across Canada.

· NBC Nightly News with Tom Brokaw, June 20, 2000.

· CJOB radio in Winnepeg, Canada, June 2000.

· Paul Harvey, June 20, 2000.

· WCCO Newstalk radio in Minneapolis, Minnesota, June 2000.

· KURU radio in Edenberg, Texas, June 2000.

· WJBC radio in Bloomington, Illinois, June 2000.

· KGAR radio in Phoenix, Arizona, June 2000.

· WTOP radio in Washington, DC, June 2000.

INVITED INTERVIEWS THAT RESULTED IN A PUBLICATION

Kitchen Germ Killers. Baby Talk Magazine. October, 2004.

Kitchen Patrol: Make Dinner Your Speciality, Not Food-Borne Illness. Ogden Standard Examiner. June 29, 2004.

Finding Time for Family Dinner. Better Homes and Gardens. May 2004.

INVITED INTERVIEWS THAT RESULTED IN A PUBLICATION, Cont.

Beware the Funky Chicken – The Ten Dirtiest Foods on Our Plates. Men’s Health Magazine. April 2004.

Little Blue Light Grabs Big Dirty-Hands Problem. Associated press. April 2004.

A Recipe for Disaster on Your Kitchen Counter. New York Times. April 13, 2004.

Redbook Magazine, February 20, 2004.

Sacramento Bee Newspaper, February 20, 2004.

Forget Mad Cow. Real Danger Lurks in Kitchen: Wiping up Spreads Germs Everywhere. National Post. February 7, 2004.

Squeaky Clean? Not Even Close. New York Times. January 28, 2004.

Summary in Utah State Today and USU President’s Report

Home is Where the Germ is: Keeping Bugs at Bay in the Kitchen. Nutrition Action Newsletter. Jan/Feb 2004.

Consumers: Over-Confident and Making Mistakes. The Food Safety Educator. USDA. Volume 8, No. 1, 2003.

Good Nutrition Impacts Cyclers. The Cache Citizen. Feb. 15, 2001.

Consumers are not as conscientious about kitchen hygiene and cleanliness as they may believe by Volk Enterprises, FarmTimes, Rupert Idaho. November 2000.

Preparing food safely by Christine E. Jensen and Barbra Jones. Emery County Progress, Castle Dale, Utah. October 10, 2000.

Consumers are not as conscientious about kitchen hygiene and cleanliness as they may believe by Volk

Enterprises, Volk News Forum Quarterly. Autumn 2000.

The Dirty Dozen. Trouble spots in the kitchen can lead to contamination by Kathy Stephenson, Salt Lake Tribune writer. September 27, 2000.

Candid camera in the kitchen. Utah State University Magazine. Fall 2000.

Risky business; applying food-safety rules is a tough act for many consumers by Margaret King. The San Diego Union-Tribune, San Diego, California. August 23, 2000.

Germ warfare by Jeannie Ralston. Real Simple Magazine. September 2000.

Cameras turn tables on food safety by Lauran Neergaard, Associated Press Writer. The Charleston Gazette, W.V.. June 20, 2000.

Cleanliness not next to American’s kitchen sink; a filmed study of 100 families revealed that dirt and germs were part of the dinner recipe by Lauran Neergaard, Associated Press Writer. The Orlando Sentinel, Orlando, Florida, June 20, 2000.

Food Safety ‘Fights Back’ by Lauran Neergaard, Associated Press Writer. Columbian, Vancouver, Washington. June 20, 2000.

INVITED INTERVIEWS THAT RESULTED IN A PUBLICATION, Cont.

Cameras see cleanliness as next to impossible by Lauran Neergaard, Associated Press Writer. The Grand Rapids Press, Grand Rapids, Michigan. June 20, 2000.

Cameras catch food-safety mistakes by Lauran Neergaard, Associated Press Writer. USA Today. June 21, 2000.

Tapes show our cooking habits need a good scrub by Lauran Neergaard, Associated Press Writer. Pittsburgh Post, Pittsburgh, PA. June 20, 2000.

Cameras catch cooks committing safety sins by Lauran Neergaard, Associated Press Writer. The Toronto Star. June 21, 2000.

Video catches ‘clean’ families in juicy kitchen blunders; simple cooking safety averts food poisoning by Lauran Neergaard, Associated Press Writer. Times – Picayune, New Orleans, LA. June 20, 2000.

Kitchen errors videotaped by USU experts by Lauran Neergaard, Associated Press Writer. Herald Journal, Logan, Utah. June 20, 2000.

Cameras catch Utah cooks with dirty hands, by Lauran Neergaard, Associated Press Writer. The Salt Lake Tribune, Salt Lake City, Utah. June 20, 2000.

Food safety lacking at home, cameras reveal, by Lauran Neergaard, Associated Press Writer. The Tampa Tribune, Tampa, Florida. June 20, 2000

Pass the soap, paper towels by Deseret News Editorial. The Deseret News, Salt Lake City, Utah. June 22, 2000.

Cooks cut corners on safety, study finds by Marilyn Karras, Desert News Staff Writer. Deseret News, Salt Lake City, Utah. June 20, 2000.

EXTERNAL FUNDING

Children Fight BAC! $376,000. CSREES grant. PI. September 2002 – September 2005.

Grocery 101: Food Safety. $50,000. FDA grant awarded to the Utah Dept. of Agriculture. August 2002. Subcontract awarded to Safe Food Institute.

Education Grant from Computrition for foodservice management educational software. 2002. Value of software $964,000.

Consumer Food Handling Practices. Phase II. June 2000. Funded jointly by FDA: CFSAN and Volk Enterprises. Co-PI, $55,000. (Collaborative effort with Spectrum Consulting and USU).

· Served as the food safety content expert.

Consumer Food Handling Practices. Phase I. April 1999. Funded jointly by FDA: CFSAN and Volk Enterprises. Co-PI, $85,000. (Collaborative effort with Spectrum Consulting and USU)

· Served as the food safety content expert.

EXTERNAL FUNDING, Cont.

Time Required by School Children to Eat Lunch. Funded by the National Food Service Management Institute at The University of Mississippi from the U.S. Department of Agriculture. Co-PI, $30,000. (Collaborative effort with Spectrum Consulting and USU).

· Served as the school foodservice content expert.

HACCP Food Safety Training: Building a National Model. USDA FSQ. Co-PI, $50,000. 1996-97. Awarded 8/96. (Collaborative effort with USU, Penn State, and Texas A&M)

HACCP-Based Food Safety Training: Developing New Partnerships and Technologies. USDA CSREES Ag Telecommunications. Co-PI, $153,325, 1995-97. Awarded 9/95. (Collaborative effort with USU, Penn State, Texas A&M, VPI and Kansas State)

Mosby Publishing. Teaching Grant. Fall 1994. $2,000

National Dairy Council. Visiting Professorship in Nutrition. November 1992. $2,300

INVITED REVIEWER

Grant Proposal Reviewer

USDA: Human Nutrition and Obesity Section of the USDA National Research Initiative Competitive Grants Program. October 2006.

Education Grant Reviewer

Higher Education Challenge (HEC) Grants Program, Cooperative State Research, Education, and Extension Service, CSREES, Washington, D.C., April 9-11, 2007.

Peer-Reviewed Journal Reviewer

Journal of Child Nutrition and Management 9/00-current

Textbook Reviewer

The Science of Nutrition: 1e, Thompson, Manore and Vaughn, 2007.

Nutrition: Science and Application, 4e, Smolin and Grosvenor, 2004

Nutrition: An Applied Approach, 1e, Thompson and Manore, 2004

Food for Fifty, 12e, Mary Molt, 2003

Perspectives in Nutrition, 6e, Gordon Wardlaw, 2003

Abstract Reviewer

American School Food Service Association, annual conference, 2002

EXPERT PARTICIPANT/PANELIST

Invited participant, Major’s Nutrition Forum, San Francisco, Pearson/Benjamin Cummings Publishers, Oct. 27-29, 2006.

Invited participant, Wadsworth/Thomson Publishing, Nutrition Workshop/Textbook Review. Napa, California. 6/8 – 6/9/2005.

Invited participant, Wadsworth Publishing, Nutrition Symposium. Anaheim, California. 10/2/04.

EXPERT PARTICIPANT/PANELIST, Cont.

Invited participant, Benjamin Cummings Nutrition Forum, Park City, Utah. 12/5/03.

Invited Expert panelist, National Food Service Management Institute Research Conference, University of Mississippi, Oxford, Mississippi. 6/03.

Invited Expert Panelist, McGraw Hill Nutrition Symposium. Berkely, California. 4/03.

Invited Expert Panelist, Modeling the Effects of Food Handling Practices on the Incidence of Foodborne Illness. Research Triangle Institute. 2/03.

Invited Reviewer, National Food Service Management Institute "Competencies, Knowledge, and Skills of Effective District School Nutrition Directors/Supervisors". 11/00

UNIVERSITY SERVICE

Department:

Selection Committee CPD Program 1990 - current

Scholarship Committee 1997 – current

Dietetics Honors Advisor 1994 – current

Advisor Dietetics Club 2002 – current

Supervisor, NFS 1020 Teaching Assistants 2001- current

Awards Committee 1997 – 2003

Supervisor, NFS peer advisor – 2001- 2003

Dietetics Advisor 1990 – current

Assist in administration of dietetics programs – 1990 - current

College:

Agriculture Awards Committee 2005 - current

Agriculture Scholarship Committee 1997 – Current

Family Life Scholarship Committee 1997 – 2002

Family Life Strategic Planning Committee 1998 – 1999

Family Life Computer Lab Advisory Committee 1994-1998

Family Life Awards Committee 1994-1995

University:

Utah State University Teaching Excellence Award

Chair 2006-2007

Committee Member and Incoming Chair 2005- 2006

Selection Committee USU Dietetic Internship Program 2000- 2005

Edith Bowen Laboratory Child Nutrition Program Advisory Committee 1998 – Current

Volunteer Coordinator for Edith Bowen Child Nutrition Program – 1998 - current

Utah State University Honors Advisory Committee 2002 – 2005

Student Affairs Committee 1994-1996

State of Utah:

Nutrition Major's Committee, Utah State Board of Regents, 2004 – Current.

GRADUATE STUDENTS

Served as a committee member for the following students:

Rebecca S. McKinnon Master of Dietetics Administration 2001

Factors that influence high school student participation in United States Department of Agriculture school lunch nutrition programs.

Andrea G. Payne Master of Dietetics Administration 2001

Factors influencing milk consumption in an elementary national school lunch program.

Kimberley Ann McMahon Master of Dietetics Administration 2001

Predicting Successful Weight Loss Maintenance with the Health Locus of Control and Other Behavioral Modification Factors.

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